Read AMCA's Students Testimonies
“Now is a good timing!”
AMCA’s chefs are very passionate about their jobs so they really try to teach us very well where they’re good at. And also, the staff working in our school are very friendly and nice to us. They’re always willing to help us, which is really helpful for all overseas students. As we are in Australia with the student visa; sometimes, we might get some issues related to that and they always try to help us. I have been in Melbourne for about 4 years, and I’m really happy for my current study because I think recently, there are a lot of job opportunities in Melbourne for the hospitality industry, especially for commercial cookery. So, if you’re looking for some overseas experiences in Melbourne, I really do recommend you come to our school and study with us together!
Sumin from Korea – studying Commercial Cookery
“Exactly what I needed”
Having previously worked in a Western restaurant, I wanted to enhance my Italian cooking skills. AMCA's specialized commercial cookery program in Italian cuisine was exactly what I needed. The new facilities and expert instructors have been inspiring, and I'm already seeing great progress. Highly recommended for anyone passionate about Italian cooking!
Bell from Thailand - studying Commercial Cookery
“Optimal learning environment from the personalised attention”
The individual training station allows for an optimal learning environment, where we receive personalised attention from our instructors. This has been instrumental in helping me grasp the intricacies of commercial cookery with greater clarity. Moreover, the school's commitment to hygiene and safety standards is commendable, ensuring we learn in a secure and clean space.
Yuni from Indonesia – studying Commercial Cookery
“Thrilled by the top-notch facilities”
As a student of commercial cookery at AMCA, I'm thrilled by the top-notch facilities offered here. The brand-new kitchen equipment and spacious classrooms have enhanced my learning experience. I highly recommend this school to aspiring chefs like me!
Patcharee (Pat) from Thailand – studying Commercial Cookery
“Make me feel home”
AMCA has been an incredible experience for me. The people here are genuinely nice and welcoming, they make me feel home and supported. The trainers' wealth of experience is evident in their teaching, and I've gained valuable insights from them. I'm grateful to be part of such a nurturing learning environment.
Ana from the Philippines – studying Commercial Cookery
Being an international student at AMCA was an amazing adventure! I was a bit nervous at first, but the friendly atmosphere made it easy to make new friends from all over the world. We bonded over our shared experiences and quickly became like a big family. Plus, getting used to the lifestyle here was a breeze with the support of my fellow students. We explored the city together, tried new foods, and embraced the culture. It was an unforgettable journey that made me feel like I truly belonged!
Hisako from Japan – studying Commercial Cookery
“Enjoy the multi-cultural environment”
For me, the life in Melbourne is pretty tough, I guess, like here you have 4 seasons in a day and it changes every day. Also, the life here is really busy. However, I’m really enjoying the time here because I have many new friends. For me, my journey in AMCA has been really fun as it is a multi-cultural environment. And as there is a big Asian community, despite the differences, we have many commonalities. Besides, the facilities are very good because we are the second batch of the school. Furthermore, the staff, the trainers are fun to work with and very approachable.
Gelie from the Philippines – studying Commercial Cookery
Helpful and vibrant learning community
I want to express my gratitude to Min, the marketing director at AMCA, for his invaluable assistance during my application process. Min's guidance made my application process as an onshore applicant a breeze. His support and the team’s prompt responses eased any concerns I had, and I'm thrilled to be a part of AMCA's vibrant learning community.
Joe from Thailand – studying Commercial Cookery
“An eye-opening journey”
My time at AMCA has been enriching in more ways than I could have imagined. The multicultural environment here is truly amazing, with people from diverse nationalities coming together. I've made friends from all around the world, sharing experiences, cultures, and culinary traditions. It's been an eye-opening journey that has broadened my horizons and made my learning experience even more fulfilling.
Shella from Indonesia – studying Commercial Cookery
“We’re making unforgettable memories”
I love how conveniently located AMCA is in the heart of the CBD! It's super easy to hop on public transport and get to school hassle-free. Plus, being close to all the exciting places of entertainment, attractions, and activities is such a bonus. During breaks or after classes, my friends and I can explore the city together, making unforgettable memories. The location adds so much value to my overall experience at AMCA!
Fluke from Thailand - studying Commercial Cookery
“Satisfied with the good facilities and easily accessed location”
I considered all aspects when I chose my current college -Alma Mater College Australia (AMCA). AMCA has been established very recently, so all the facilities on campus are really good. In particular, there is a separate practical kitchen in Docklands that is located in the free tram zone. It can be easily accessed within the city, and the facilities are very good. Also, my trainers care a lot about us and teach us very well. Because of these reasons, I am very satisfied with my college and happy that I have chosen it.
Hye-rim from Korea – studying Commercial Cookery
“Engaging learning experience”
Studying at AMCA has been a game-changer! The curriculum design is incredibly immersive. During theory classes, our trainers demonstrate cooking processes right in front of us. We get to taste and smell the delicious creations, which makes learning so engaging. It's like a sneak peek into what awaits us in the real cooking sessions the next day. This hands-on approach has not only boosted our confidence but also deepened our understanding of culinary techniques.
John from the Philippines – studying Commercial Cookery
“Convenient timetable for working”
My name is Shaun, I’m from Korea and I’m studying commercial cookery. I’ve been studying at this college for 10 weeks and I found this college really good. It as new facilities and I’m getting a good education. There is theory class on Wednesday and there’s practical education on Friday. So, it’s good to work at the same time of studying.
Shaun from Korea – studying Commercial Cookery
“I’m truly impressed!”
My name is Shota. I’m 29 years old and I’m from Okinawa, Japan. It’s currently my second week studying at AMCA. The trainer (Kevin) is very helpful and friendly. I’m truly impressed by the hi-tech demo kitchen and the training campus facilities. So far, I really enjoy what I’ve been learning here.
Shota from Japan – studying Commercial Cookery
“Promises an unforgettable and enriching experience”
Based on my experience, I'm thoroughly enjoying the exceptional culinary journey that AMCA offers, specializing in the richness of Italian cuisine has been bringing so much new knowledge to the table for international students like myself. As an international student attending the school, I've been amazed by the depth of knowledge and hands-on training. I highly recommend this culinary school to anyone passionate about commercial cookery, as it promises an unforgettable and enriching experience.
Jose Miguel from the Philippines – studying Commercial Cookery