Hospitality Management
COURSES
CRICOS: 111156A
Train in commercial food preparation, kitchen supervision, and operational management. Develop practical cooking techniques and leadership skills for roles in hotels, restaurants, and large-scale catering operations.
CRICOS: 111218C
Advance your knowledge in business operations, human resources, and service quality. This course prepares you for supervisory and mid-level management roles across the hospitality industry.
CRICOS: 111158K
Refine your expertise in leadership, financial management, and strategic operations. Gain real-world experience through industry placements and graduate ready for senior hospitality and managerial positions worldwide.
Advanced Hospitality Package program
TURN PASSION INTO PLATES
Develop the professional skills, creativity, and confidence to thrive in the fast-paced world of hospitality.
Our Advanced Hospitality Package (3 years) combines three nationally recognised qualifications — Certificate IV in Kitchen Management, Diploma of Hospitality Management, and Advanced Diploma of Hospitality Management — giving you the complete pathway from cook to hospitality manager.
THE EXPERIENCE
- Gain hands-on culinary training in fully equipped commercial kitchens.
- Learn essential skills in menu planning, food safety, leadership, and kitchen operations.
- Undertake industry placements in restaurants, hotels, and catering venues.
- Build management and customer service expertise for leadership roles.
- Graduate job-ready for international career opportunities.
Testimonials
AMCA’s chefs are very passionate about their jobs so they really try to teach us very well where they’re good at. And also, the staff working in our school are very friendly and nice to us. They’re always willing to help us, which is really helpful for all overseas students. As we are in Australia with the student visa; sometimes, we might get some issues related to that and they always try to help us.
Having previously worked in a Western restaurant, I wanted to enhance my Italian cooking skills. AMCA's specialized commercial cookery program in Italian cuisine was exactly what I needed. The new facilities and expert instructors have been inspiring, and I'm already seeing great progress. Highly recommended for anyone passionate about Italian cooking!
The individual training station allows for an optimal learning environment, where we receive personalised attention from our instructors. This has been instrumental in helping me grasp the intricacies of commercial cookery with greater clarity. Moreover, the school's commitment to hygiene and safety standards is commendable, ensuring we learn in a secure and clean space.
As a student of commercial cookery at AMCA, I'm thrilled by the top-notch facilities offered here. The brand-new kitchen equipment and spacious classrooms have enhanced my learning experience. I highly recommend this school to aspiring chefs like me!
HEAR FROM OUR TRAINER
“With 14 years in community engagement, I’m passionate about empowering students through AMCA’s Aged Care and Community Services programs, offering hands-on learning, flexible study options, and meaningful career pathways.”
Rati Singh
VET Coordinator and Aged Care Coordinator at AMCA
Our Industry Partners
