AMCA Pizza Masterclass 2025
with World Champion Daniele Gagliotta
On Friday, 2025, AMCA welcomed a very special guest to our Melbourne campus – Daniele Gagliotta, World Pizza Champion from DOC Pizza. In this exclusive masterclass, our Commercial Cookery and Hospitality students had the privilege of learning from one of the best in the world!
What happened at the Masterclass?
Dough Techniques
Daniele demonstrated his signature dough creation methods, explaining how to achieve the perfect balance of airiness and crispness.
Ingredient Selection
From traditional Italian tomatoes to artisanal cheeses and herbs, students learnt the art of choosing toppings that complement and elevate flavours.
Baking Secrets
Using AMCA’s commercial-grade pizza ovens, Daniele showcased expert pizza-stretching techniques and optimal baking temperatures to deliver authentic texture and taste.
Highlights and Takeaways
- Students had hands-on experience, preparing their own pizzas under Daniele’s guidance.
- The session emphasised quality sourcing, visual presentation, and the importance of understanding Italian regional pizza styles.
- Many were inspired by Daniele’s journey to the world championship, gaining hope and direction for their own culinary careers.
Why it matters?
This masterclass reflects AMCA’s commitment to delivering industry-standard training led by global experts. Beyond theory, our students receive real-world, career-building experiences in:
- Commercial Cookery
- Hospitality Management
- Culinary Innovation & Foodservice Excellence
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