Our courses
Early Childhood education and care
2 Years — Certificate III + Diploma package
| Stage 1-8 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| On campus Training | Childcare Placement* | On campus Training | Industry Placement** | ||||
| CHC30121 | CHC50121 | ||||||
**Students Sourced Placement (can be paid)
Certificate III in Early Childhood Education and Care — CHC30121
CRICOS: 111154C
This qualification reflects the role of workers in a range of early childhood education settings who work within the requirements of the Education and Care Services National Regulations and the National Quality Standard. Childcare workers support the implementation of an approved learning framework, and support children's wellbeing, learning and development.
This packaged course with the diploma includes a maximum of 600 hours of industry placement within an approved Early Childhood Education and Care centre: 200 hours in the Certificate III and 400 hours in the Diploma.
If you are already working in a registered and approved childcare centre, you are able to undertake your industry experience within your workplace and possibly be paid as well.
Diploma of Early Childhood Education and Care — CHC50121
CRICOS: 111155B
This program includes management competencies which will equip graduates with the knowledge and confidence to meet the daily challenges of working within the early childhood industry and the ability to lead and mentor other staff and volunteers.
Students’ opportunities to gain employment in the following areas are dramatically increased after completing this course:
- Early childhood educator
- Family day care educator
- Kindergarten early childhood educator
- Nanny /in home carer
- Room leader
- Centre director
- Play group supervisor
Kitchen management and hospitality management
2 Years — Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery) + Diploma of Hospitality Management package
| Stage 1-8 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| On campus Training | Hotel/Restaurant Placement* | On campus Training | Industry Placement** | ||||
| SIT40521 | SIT50422 | ||||||
**Students Sourced Placement (can be paid)
Certificate IV in Kitchen Management — SIT40521 (Formerly known as Certificate IV in Commercial Cookery — SIT40516)
CRICOS: 111156A
This course provides extensive training in the principles and skills of commercial food preparation and reflects the role of a professional cook. It has been designed to provide students with immediately useable skills and knowledge relevant to kitchen management management.
It enables students to develop the skills and knowledge required for a supervisory position and employment as a cook in:
- International hotels
- Restaurants & Cafes
- Clubs & Event caterers
- Airlines
- Hospitals
- Executive boardrooms
- Commercial catering operations
Diploma of Hospitality Management — SIT50422
CRICOS: 111218C
For dedicated students aspiring for a rewarding hospitality career, this diploma offers valuable learning combined with practical experience and skills.
The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You'll learn concepts and skills as broad as business operations, human resources, legal knowledge and service quality, preparing you to enter a management position.
This course incorporates units from the Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery). It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Commercial Cookery) or packaged together. In 2 years of study, you can complete a dual qualification of Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery) and Diploma of Hospitality Management (Commercial Cookery) at AMCA.
3 Years — Certificate IV in Kitchen Management (Formerly known as Certificate IV in Commercial Cookery) + Diploma of Hospitality Management package
| Stage 1-12 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| On campus Training | Hotel/Restaurant Placement* | On campus Training | Industry Placement** | On campus Training | Industry Placement** | ||||||
| SIT40521 | SIT50422 | SIT60322 | |||||||||
**Students Sourced Placement (can be paid)
Advanced Diploma of Hospitality Management — SIT60322
CRICOS: 111158K
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
At AMCA, we understand that to be successful you need a balance of relevant skills and real-world experience. This course provides real workplace skills at an operational and supervisory level by giving you the skills needed to work in a commercial kitchen, incorporating management subjects. It is recommended that you complete Certificate IV in Kitchen Management and Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management.
The course has been designed to provide students with immediately useable skills and knowledge relevant to hospitality management by enabling students to develop the skills and knowledge required for a supervisory position. You will have hands-on experience through actual industry placement at each level of qualification. Enhance your hands on practical knowledge with our culinary arts and hospitality teachers who are industry experts.
Graduates of this program may gain employment as a manager in any hospitality area.
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