AMCA Pizza Masterclass

I learn the basics and science behind making pizza dough. It is a very delicate process and many factors affect the quality of dough. Knowing this kind of stuff will help me as a future chef. Knowing the proper techniques and the factors to consider in making a pizza dough. It is a memorable moment for me because it gives me an idea how to do it correctly and by respecting the culture of Italy. I can use it as my base knowledge for Italian cuisine that would help me become a better chef. -Pao

I learn so many things but the most memorable things beside got the new recipe and experience from professionals Chef, I feel it brings me back to Italy when I visited Genova and eating local traditional pizza ❤️ -Siti

I like the creativity of his pizza making styles. He did not frame the right or wrong way of making pizza, and it makes me very impressed. -Duanglada

He made professional techniques easy to understand while keeping the class engaging and informative. –Hyerim

From my point of view, the dough-making of Daniele as well as baking pizzas in the specialized oven with high heat (that made for just for the pizza and bread). Those two final processes of pizza making were magnificent because one could have barely seen that in daily life, or, any other franchised restaurants. At the same time, It was very helpful to observe the entire process of how the pizza is made from the flour to the completed masterpiece to be served. -Jeongmin MOON

Learning how to make good pizza, which is a culture of Italy, made me more connected to Italian Cuisine and gained new skills that can help me in my future career. -Regin

His enthusiasm about the finishing is impressive. Also, his technique about the closing dough was the most amazing thing ever had seen. -Hisako

I was really surprised by how different it was from the pizza I usually eat or the focaccia I make myself. I learned that managing the fermentation process and controlling the temperature are really important. Getting to taste authentic pizza while learning about Italian cuisine was such a valuable experience. It was also great to learn more about different sauce pairings and combinations I hadn’t tried before. -Misato

I hope there are more Masterclass soon-Lyka